Saturday Night Pasta | Dried Pipette Pasta

Saturday Night Pasta | Dried Pipette Pasta

$9.90
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Saturday Night Pasta | Dried Pipette Pasta

Saturday Night Pasta | Dried Pipette Pasta

$9.90

At Fleur Kitchen, we’re excited to offer Saturday Night Pasta’s very first dried pasta, Pipette. Exclusive in Australia, this unique shape (meaning “little pipes” in Italian) is designed to capture every bit of sauce in its ridges and curves, making it the perfect accompaniment to our Slow Cooked Beef Ragu.

Produced in Adelaide by pasta specialists using traditional methods since 1980, it’s a true celebration of quality and craft.

  • Wheat
  • Gluten

Ingredients

100% Australian durum wheat semolina flour, water.

Nutritional Information

Serving size: 125g
Serves per package: 3 - 4

Average Quantity Per Serve 125g
Energy: 1688kJ, 403.13kcal
Protein (Total): 13.38g
Fat (Total): 1.5g
Fat (Saturated): 0.25g
Carbohydrate: 82.75g
Sugars: 0.0g
Sodium: 2.5mg

Average Quantity Per 100g
Energy: 1350kJ, 322.50kcal
Protein (Total): 10.7g
Fat (Total): 1.2g
Fat (Saturated): 0.2g
Carbohydrate: 66.2g
Sugars: 0.0g
Sodium: 2mg

Serving & Storage Instructions

Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.

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