At Fleur Kitchen, we’re excited to offer Saturday Night Pasta’s very first dried pasta, Pipette. Exclusive in Australia, this unique shape (meaning “little pipes” in Italian) is designed to capture every bit of sauce in its ridges and curves, making it the perfect accompaniment to our Slow Cooked Beef Ragu.

Produced in Adelaide by pasta specialists using traditional methods since 1980, it’s a true celebration of quality and craft.