Roast Pumpkin & Cauli Curry (garlic & onion free)

Roast Pumpkin & Cauli Curry (garlic & onion free)

$26.00
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Roast Pumpkin & Cauli Curry (garlic & onion free)

Roast Pumpkin & Cauli Curry (garlic & onion free)

$26.00

Our Roast Pumpkin & Cauliflower Curry is a creamy, aromatic plant-based dish. Roasted pumpkin and tender cauliflower simmered in coconut milk with a hint of peanut butter, brightened with lemongrass, ginger, kaffir lime, Thai basil, and coriander. It's comforting and full of flavour, all free from garlic and onion.

Dairy-free, Garlic-free, Onion-free, Gluten-free, and Vegan

  • Peanuts
  • Soy

Ingredients

Coconut milk (27%), pumpkin (30%), vegetable broth (27%) (inactive nutritional yeast flakes, red miso (soybeans, rice, salt), vegetables (pumpkin, kale, spinach, sweet potato, carrot, broccoli), sea salt, turmeric, arctic sea algae, sprouted brown rice protein, tasmanian kelp, parsley flakes, chive flakes, black pepper), cauliflower (20%), frozen peas, peanut butter, olive oil, lime juice, coconut sugar, soy sauce (water, soybeans, rice, salt), lemongrass, ginger, coriander root, chilli, kaffir lime leaves, cumin, coriander seed, turmeric, cracked pepper, salt.

Nutritional Information

Average Quantity Per Serve
Energy - 1710kj
Protein - 10.4g
Fat, total - 27.8g
-Saturated - 18.2g
Carbohydrate - 30.5g
-Sugars - 10.9g
Dietary Fibre - 8.6g
Sodium - 410mg

Serving & Storage Instructions

Thaw in the refrigerator overnight. Once thawed transfer to a saucepan and warm over low to medium heat, stirring occasionally, until heated through. Serve on a bed of rice.

Once thawed, store in refrigerator. Consume within 24 hours.

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